Meet Rahul Sahota, Indian entrepreneur whose Arizona restaurant has no freezers or microwave: 'Came to America, no English, no money, just a dream'

Rahul Sahota, an Indian entrepreneur, operates a restaurant in Arizona that does not use freezers or microwaves. Sahota said he came to America with no English skills, no money, and only a dream.

The restaurant's kitchen relies on fresh ingredients prepared daily, avoiding frozen or pre-cooked items. Sahota emphasized that the absence of freezers and microwaves ensures food is made from scratch.

Sahota's journey began with limited resources, but he built his business through hard work and a commitment to traditional cooking methods. The restaurant has gained attention for its unique approach.

Customers have responded positively to the fresh, handmade dishes. Sahota's story reflects the immigrant experience of pursuing opportunity in the United States.