‘I don’t hire Indians’: Owner of Indian restaurant in the US explains hiring policy

The owner of an Indian restaurant in the United States has stated that he does not hire Indian employees, explaining his hiring policy in a recent interview. The restaurant owner, who is himself of Indian origin, said the decision is based on cultural and work ethic differences he has observed.

He noted that Indian workers often have a different approach to customer service and teamwork compared to American employees. The owner emphasized that his policy is not discriminatory but rather a practical business choice to ensure the restaurant operates smoothly.

The statement has sparked debate within the Indian diaspora and among restaurant patrons. Some have criticized the policy as contradictory for an Indian restaurant, while others have defended the owner's right to make hiring decisions based on his experience.

The owner clarified that he values diversity but believes that for his specific business model, hiring non-Indian staff has been more effective. He added that the restaurant continues to serve authentic Indian cuisine prepared by Indian chefs.